Flower Designer Cookie Kit

Flower Designer Cookie Kit™   

Creating your own designer cookies has never been easier! Each kit comes complete with all the ingredients, glittery fun and easy DIY step-by-step instructions.  

• Our Flower Designer Cookie Kit™
• 8 Pre-Baked Cookies
• Bakery Bling™ Glittery Sugar™ Sprinkles
• Royal Cookie Icing 
• Bakery Bling™ Glittery Dust™
• Flower Royal Icing Accessories
• Assembly Instructions
• Web Code for Video Tutorial 

For every product sold, a donation will be made to EmpoweringShe™ to help transform the lives of women and children across the globe.

Show off your designer cookies on social media by tagging us and using hashtags: #bakerybling #bbdesignercookies #bbcookiekit

Bakery Bling™ Designer Cookie Kits™ are certified kosher, gluten-free and dairy free. Designer Cookie Kits™ may contain trace amounts of nuts or nut oils. 

Ingredients List: 
Cookie Ingredients:  Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin and Folic Acid), Sugar, Shortening, Natural Flavor, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Ammonium Carbonate, Bicarbonate of Soda.  
Royal Icing Ingredients:  Sugar, Water, Corn Syrup, Contains Less than 2% of: Artificial Flavor, Citric Acid, Color Added, FD&C Red 40, FD&C Yellow 5, Dextrose, Gums (Agar-Agar, Locust Bean), Maltodextrin, Mono and Diglycerides, Potassium Sorbate (Preservative).  
Orange Glittery Sugar™: Sugar, FD&C Yellow 6, Carnauba Wax, Confectioner's Glaze, Hydroxpropyl, Methylcellulose, Propylene Glycol, Mica, Titanium Dioxide, FD&C Red 40, FD&C Blue 1, FD&C Yellow 5.  
Royal Icing Leaves: Sugar, Powdered Egg Whites, Cornstarch, Water, Cream of Tartar, FD&C Red 3, FD&C Red 40, FD&C Blue 1, FD&C Yellow 5.  
Glittery Gold Dust™: Hydroxypropyl, Methylcellulose, Propylene Gylcol, Mica, Titanium Dioxide, FD&C Yellow 5, FD&C Red 40, FD&C Yellow 6, FD&C Blue 1. 

Contains: Wheat, Soy, Egg.  
Store in a cool, dry, place.